Ingredients

• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a large mixing bowl, combine the heavy cream, milk, sugar, vanilla extract, and a pinch of salt.
2. Whisk the mixture until the sugar is completely dissolved and everything is well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5. Freeze the ice cream for at least 4 hours or until firm.
6. When ready to serve, scoop the ice cream into bowls or cones and enjoy!