Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup pizza sauce
• 1/4 cup bell peppers, sliced
• 1/4 cup red onions, sliced
• 1/4 cup mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread the pizza sauce evenly over the pizza crust.
3. In a bowl, combine the shredded chicken with garlic powder, salt, and pepper.
4. Spread the seasoned chicken over the sauce on the crust.
5. Distribute the sliced bell peppers, red onions, and mushrooms over the chicken.
6. Sprinkle the mozzarella cheese generously on top.
7. Finish with a sprinkle of dried oregano for added flavor.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
9. Remove from the oven, let it cool for a few minutes, then slice and serve.

FAQ

Can I use a homemade pizza crust?

Absolutely! A homemade crust can add a personal touch to your pizza.

What type of chicken should I use?

Cooked and shredded rotisserie chicken works great, but any cooked chicken you have on hand will do.

Can I prepare the pizza in advance?

Yes, you can assemble the pizza ahead of time and store it in the refrigerator for a few hours before baking.

What are some good toppings I can add?

Feel free to add olives, spinach, jalapeños, or any of your favorite vegetables and proteins.

How do I store leftover pizza?

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Can I freeze chicken pizza?

Yes, you can freeze it before baking. Wrap it tightly with plastic wrap and foil, and it will last up to 3 months.

How do I reheat the pizza?

The best way to reheat pizza is in the oven at 350°F (175°C) for about 10-15 minutes.

What can I serve with chicken pizza?

Chicken pizza pairs well with a side salad, garlic bread, or even a light soup.