Ingredients

• 1 whole chicken, cut into pieces
• 2 cups of basmati rice
• 4 cups of water or chicken broth
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 medium tomatoes, chopped
• 2 tablespoons of tomato paste
• 3 tablespoons of vegetable oil
• 1 tablespoon of kabsa spice mix (cinnamon, cardamom, and cloves)
• Salt and pepper to taste
• 1 bay leaf
• 1 tablespoon of raisins (optional)
• 1 tablespoon of almonds (optional)
• Fresh coriander for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they are golden brown.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Add the chicken pieces to the pot, seasoning them with salt and pepper. Cook until the chicken is browned on all sides.
4. Mix in the chopped tomatoes and tomato paste, cooking until the tomatoes soften.
5. Pour in the water or chicken broth and add the kabsa spice mix and bay leaf. Bring to a boil, then reduce the heat, cover, and let it simmer for about 30 minutes.
6. While the chicken is cooking, rinse the basmati rice under cold water until the water runs clear, then soak it in water for about 20 minutes.
7. Once the chicken is cooked, remove it from the pot and set aside. Strain the broth to remove any solids and return it to the pot.
8. Add the soaked rice to the broth and stir gently. Place the chicken pieces on top of the rice. Cover the pot with a lid and cook on low heat for about 20 minutes, or until the rice is fully cooked and has absorbed all the broth.
9. If desired, add raisins and almonds on top of the chicken at the last 5 minutes of cooking.
10. Remove from heat and let it rest for a few minutes before serving. Garnish with fresh coriander.

Frequently Asked Questions (FAQ)

1. Can I use other meats instead of chicken?

Yes, you can use lamb, beef, or even fish depending on your preference.

2. Is kabsa always made with rice?

Yes, kabsa typically features rice, but you can experiment with quinoa or couscous for a twist.

3. What can I use if I can’t find kabsa spice mix?

You can create a mix using cinnamon, cardamom, cloves, and black pepper.

4. How long can I store leftover kabsa?

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I make kabsa spicy?

Absolutely! You can add chili powder or fresh chili peppers to spice it up.

6. What’s a good side dish for kabsa?

A simple salad with cucumbers and tomatoes or some yogurt are great companions.

7. Is kabsa gluten-free?

Yes, when using basmati rice, kabsa is gluten-free, making it suitable for those with gluten sensitivities.

8. Can I make kabsa in a rice cooker?

Yes, you can adapt the recipe for a rice cooker by following the device’s instructions for cooking rice with added ingredients.