Ingredients

• 24 Oreo cookies
• 1 cup of butter, melted
• 2 cups of cream cheese, softened
• 1 cup of powdered sugar
• 3 cups of whipped cream
• 1 teaspoon of vanilla extract
• Additional Oreo cookies for garnish

Instructions

1. Crush the Oreo cookies into fine crumbs and mix them with the melted butter until well combined.
2. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust.
3. In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, continuing to mix until fluffy.
4. Fold in the whipped cream and vanilla extract until the mixture is light and airy.
5. Spread the cream cheese mixture evenly over the Oreo crust.
6. Chill in the refrigerator for at least 4 hours, or until set.
7. Before serving, garnish with additional crushed Oreo cookies on top.

Frequently Asked Questions (FAQ)

1. How long does this dessert need to chill?

It should chill for at least 4 hours or until fully set.

2. Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used for a lighter version of this dessert.

3. How can I make this dessert gluten-free?

Use gluten-free Oreo cookies to make this dessert suitable for those with gluten intolerance.

4. Can I add more flavors to this dessert?

Absolutely! You can incorporate flavors like mint, peanut butter, or chocolate fudge by mixing them into the cream cheese layer.

5. How many servings does this recipe yield?

This recipe typically yields around 12 servings, depending on portion size.

6. Can I make this dessert a day ahead?

Yes, it’s a great make-ahead dessert and can be stored in the refrigerator for up to 2 days before serving.

7. What can I use instead of whipped cream?

You can replace whipped cream with a non-dairy alternative or a whipped topping if preferred.

8. Can I freeze this dessert?

This dessert can be frozen, but it’s best enjoyed fresh. If freezing, make sure to cover it tightly to prevent freezer burn.