Ingredients

• 200 grams of crushed biscuits
• 100 grams of melted butter
• 300 grams of Nutella
• 200 grams of cream cheese
• 200 milliliters of heavy cream
• 50 grams of powdered sugar
• 1 teaspoon of vanilla extract
• Cocoa powder for garnishing

Instructions

1. In a mixing bowl, combine the crushed biscuits and melted butter until you achieve a crumbly mixture.
2. Press the biscuit mixture into the bottom of a cake pan to form an even crust. Refrigerate for about 30 minutes to set.
3. In another bowl, beat the cream cheese and Nutella together until smooth.
4. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
5. Gently fold the whipped cream into the Nutella and cream cheese mixture until well combined.
6. Spread the Nutella mixture over the chilled biscuit base, smoothing it out with a spatula.
7. Refrigerate the cake for a minimum of 4 hours, or overnight for best results.
8. Once set, dust the top with cocoa powder before slicing and serving.

FAQs

1. Can I use a different biscuit for the crust?

Yes, you can use any type of biscuit that you prefer, such as Digestive or Graham crackers.

2. How long can I store the cake in the refrigerator?

The cake can be stored in the refrigerator for up to 5 days.

3. Is it necessary to use cream cheese?

While cream cheese adds a creamy texture, you can omit it for a lighter version or substitute it with Greek yogurt.

4. Can I freeze the Nutella cake?

Yes, you can freeze the cake. Just make sure to wrap it well to prevent freezer burn.

5. What can I use as a topping besides cocoa powder?

You can top it with crushed nuts, chocolate shavings, or whipped cream for added flavor and decoration.

6. Can I make this cake vegan?

Yes, you can use vegan butter, a dairy-free cream alternative, and a plant-based cream cheese to make it vegan.

7. How can I make the cake more chocolatey?

You can add melted chocolate to the Nutella mixture or sprinkle chocolate chips in the filling.

8. What’s the best way to slice the cold cake?

Use a warm knife to slice through the cake easily. Run the knife under hot water, wipe dry, and then cut.