Ingredients

• 400 grams of plain biscuits
• 1 cup of whipped cream
• 2 cups of milk
• 1 cup of sugar
• 3 tablespoons of cocoa powder
• 1 packet of vanilla pudding powder
• Chocolate shavings for decoration

Instructions

1. In a mixing bowl, combine the milk, sugar, and pudding powder. Whisk until fully blended.
2. Add the cocoa powder gently, stirring to incorporate.
3. Utilize a shallow dish to start layering: Place a layer of biscuits at the base.
4. Spread a portion of the pudding mixture over the biscuit layer.
5. Add another layer of biscuits, followed by more pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
6. Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight.
7. Once set, top with whipped cream and garnish with chocolate shavings.

Frequently Asked Questions (FAQs)

1. Can I use flavored biscuits instead of plain ones?

Yes, flavored biscuits can add an interesting twist to the dessert.

2. How long does this dessert last in the fridge?

This dessert can last up to 3 days in the fridge if properly covered.

3. Is there a substitute for whipped cream?

You can use whipped coconut cream or a dairy-free alternative if preferred.

4. Can I make this dessert gluten-free?

Yes, using gluten-free biscuits and pudding can make it suitable for a gluten-free diet.

5. What type of milk can I use?

You can use any type of milk, including almond or oat milk, depending on your preference.

6. Can I add fruits to this dessert?

Absolutely! Adding fruits like strawberries or bananas can enhance the flavor and presentation.

7. Is it necessary to refrigerate the dessert?

Yes, refrigerating helps the layers to set and flavors to meld perfectly.

8. Can I freeze leftover dessert?

It is not recommended to freeze this dessert as the texture may change upon thawing.