Coffee Cake Recipe
This delightful coffee cake is a perfect blend of rich flavors and moist texture, ideal for enjoying with a cup of coffee or tea. It’s easy to make and delicious to serve at any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brewed coffee, cooled
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- 1 tablespoon cinnamon (for topping)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and cooled coffee.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If using nuts, fold them into the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle it evenly over the top of the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
FAQs
1. Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee dissolved in hot water as a substitute for brewed coffee.
2. How can I store leftover coffee cake?
Store the leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, making sure it has xanthan gum included.
4. Is it possible to add chocolate to this coffee cake?
Absolutely! You can mix in chocolate chips or cocoa powder for a delicious chocolate coffee cake variation.
5. Can I make the coffee cake ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it. Bake it fresh when you are ready to serve.
6. What toppings can I use for the coffee cake?
You can top it with a simple icing glaze, powdered sugar, or fresh berries for added flavor.
7. How do I know when the coffee cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Can I freeze the coffee cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil for up to three months. Thaw in the refrigerator before serving.
