Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened shredded coconut
• ½ cup butter, softened
• 2 large eggs
• 1 cup coconut milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, shredded coconut, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

FAQ

1. Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream for a richer flavor, but you may need to adjust the quantity to avoid a dense cake.

2. How can I store leftovers?

Store leftover coconut cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I freeze the cake?

Yes, you can freeze the coconut cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

4. What can I substitute for all-purpose flour?

You can use almond flour or gluten-free flour blend as a substitute for a gluten-free option, but results may vary.

5. Can I add other flavors to the cake?

Yes, you can add lemon zest or almond extract for additional flavors that complement the coconut.

6. Is this recipe suitable for vegan diets?

This recipe contains eggs and dairy; however, you can replace these with flax eggs and plant-based butter for a vegan version.

7. How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

8. Can I bake this in a different pan size?

Yes, you can use different pan sizes, but adjust the baking time accordingly, as larger or smaller pans will cook differently.