Classic Tea Cake

Classic Tea Cake
Classic Tea Cake

Classic Tea Cake Recipe

This delightful classic tea cake is perfect for any occasion, whether you’re enjoying a quiet afternoon or hosting friends. Its simple ingredients and easy preparation make it a favorite among bakers of all skill levels.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This tea cake can be served plain or dusted with powdered sugar. Pair it with a cup of tea or coffee for a delightful treat!

FAQ

1. Can I add fruits to the tea cake?
Yes, you can add fruits like berries or diced apples to the batter for added flavor.
2. How long can I store the tea cake?
The tea cake can be stored at room temperature in an airtight container for up to 3 days.
3. Can I substitute butter with oil?
Yes, you can substitute the butter with an equal amount of vegetable oil if preferred.
4. Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.
5. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be used, but it may affect the texture and flavor slightly.
6. What can I serve with the tea cake?
This cake pairs well with whipped cream, jam, or a simple glaze.
7. How do I know when the cake is done?
A toothpick inserted into the center should come out clean when the cake is fully baked.
8. Can I freeze the tea cake?
Yes, the tea cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.

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