Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• Powdered sugar (for serving)

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Instructions

1. In a mixing bowl, combine the flour, granulated sugar, baking powder, and ground cinnamon.
2. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a small bowl, mix the brown sugar and cinnamon together.
5. In a microwave-safe dish, pour half of the cake batter. Sprinkle the brown sugar and cinnamon mixture evenly over it, then add the remaining batter on top.
6. Microwave on high for about 5-7 minutes or until the cake is cooked through. Start checking at 5 minutes; cooking time may vary based on the microwave.
7. Allow the cake to cool slightly before serving. Dust with powdered sugar for an extra touch of sweetness.