Chocolate Pudding for Ramadan Hospitality
Indulge in the delightful and rich flavor of chocolate pudding, a perfect treat to serve during Ramadan gatherings. This recipe is simple yet luxurious, making it an ideal dessert to impress your guests.
Ingredients
- 1 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 1/4 cup of cornstarch
- 1/8 teaspoon of salt
- 2 3/4 cups of milk
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Chocolate shavings or grated chocolate for garnish (optional)
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually stir in the milk. Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
- Once boiling, continue to stir for about 2 minutes and then remove from heat.
- Add butter and vanilla extract, stirring until the butter is melted and everything is well blended.
- Pour the pudding into serving dishes and let it cool to room temperature. Then refrigerate for at least 2 hours to fully set.
- Before serving, you can add chocolate shavings or grated chocolate on top for an elegant touch.
Serving Suggestions
This chocolate pudding can be served in individual cups or bowls for a more personal touch. Pair it with fresh berries or whipped cream for added flavor and texture. It’s a wonderful finale to a hearty meal during Ramadan.
