Ingredients

• 2 cups of milk
• 1/2 cup of sugar
• 3 tablespoons of cornstarch
• 1/4 cup of cocoa powder
• 1 teaspoon of vanilla extract
• 2 tablespoons of butter
• A pinch of salt

Instructions

1. In a medium saucepan, mix the sugar, cornstarch, cocoa powder, and salt.
2. Gradually add the milk while stirring continuously to avoid lumps.
3. Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and starts to boil.
4. Once boiling, reduce the heat and let it cook for an additional 2 minutes.
5. Remove from heat and add the butter and vanilla extract. Stir until smooth.
6. Pour the custard into serving dishes and let it cool. You can serve it warm or chilled.

FAQ

1. Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and incorporate it for richer flavor, adjusting the sugar accordingly.

2. Is this recipe suitable for lactose-intolerant kids?

You can replace regular milk with almond milk or coconut milk for a lactose-free version.

3. How long does the custard last in the fridge?

The chocolate custard can last for about 3-4 days in the refrigerator when properly covered.

4. Can I freeze the chocolate custard?

Freezing isn’t recommended as it can alter the texture. It’s best enjoyed fresh or refrigerated.

5. What can I serve with chocolate custard?

Whipped cream, fresh fruits, or crushed biscuits make excellent toppings for chocolate custard.

6. Can I make this dessert vegan?

Yes, you can use plant-based milk and vegan butter to make a vegan version of this custard.

7. How do I know when the custard is thick enough?

The custard should coat the back of a spoon and hold its shape when stirred.

8. Can I add flavors to the custard?

Absolutely! Feel free to experiment with flavors like orange zest, coffee, or mint for a unique twist.