Ingredients

• 500g boneless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil (for frying)
• 1 cup orange juice
• 1/4 cup sugar
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. In a bowl, marinate the chicken pieces with soy sauce and cornstarch. Let it sit for about 20 minutes.
2. Heat oil in a deep pan over medium-high heat. Dredge the marinated chicken pieces in flour and fry in the hot oil until golden brown. Remove and drain on paper towels.
3. In another pan, combine orange juice, sugar, rice vinegar, ginger, garlic, and sesame oil. Simmer over medium heat until the sauce thickens slightly.
4. Add the fried chicken pieces to the pan with the orange sauce, tossing to coat the chicken evenly.
5. Serve the orange chicken hot, garnished with chopped green onions and sesame seeds. Enjoy it with steamed rice!