Fattah with Chickpeas in Yogurt and Garlic Sauce
This delicious Fattah, made with chickpeas and topped with a rich yogurt and garlic sauce, is a traditional dish that brings comfort and flavor to your dining table. Served warm, it’s perfect for any occasion.
Ingredients
- 2 cups cooked chickpeas
- 4 cups pita bread, cut into triangles
- 2 cups plain yogurt
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cumin powder
- Fresh parsley, for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). Spread the pita bread triangles on a baking sheet and drizzle with olive oil. Bake for about 10 minutes or until golden and crispy.
- In a bowl, combine the cooked chickpeas with salt and cumin powder. Stir well and set aside.
- In another bowl, mix together the yogurt and minced garlic until smooth. Adjust the seasoning if necessary.
- To assemble the dish, place a layer of crispy pita bread at the bottom of a serving dish. Top with a generous amount of chickpeas.
- Pour the yogurt and garlic sauce over the chickpeas, ensuring they are fully covered.
- Garnish with fresh parsley and additional olive oil if desired.
- Serve warm and enjoy the delightful flavors!
