Ingredients

• 2 cups of cooked chicken, shredded or diced
• 2 cups of fresh broccoli florets
• 1 cup of heavy cream
• 1 cup of grated cheese (cheddar or your choice)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 cup of breadcrumbs for topping
• 2 tablespoons of olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the broccoli and sauté for 3-4 minutes until slightly tender.
3. In a large bowl, combine the cooked chicken, sautéed broccoli, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Sprinkle the grated cheese on top, followed by the breadcrumbs.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Treat yourself to an exciting journey through a world of irresistible recipes just for you:

• Cantonese Chicken with Rice Recipe
• Oven-Baked Chicken Stuffed with Freekeh
• Oven-Baked Chicken Fingers with Bread Crumbs and Sesame