Chicken Pasta Casserole
This Chicken Pasta Casserole is a delightful and comforting dish that brings together tender chicken, pasta, and a rich sauce, all baked to perfection. It’s a perfect option for family dinners!
Ingredients
- 500g boneless chicken breast, cut into cubes
- 300g pasta (penne or fusilli)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 1 cup grated cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat your oven to 180°C (350°F).
- In a large pot, cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the cubed chicken to the skillet, seasoning with salt, pepper, oregano, and basil. Cook until the chicken is browned on all sides.
- Pour in the chicken broth and milk, stirring to combine. Let it simmer for about 5 minutes.
- In a large casserole dish, combine the cooked pasta with the chicken mixture. Mix well to ensure the pasta is coated in the sauce.
- Top with grated cheese, spreading it evenly across the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Frequently Asked Questions (FAQ)
- Can I use another type of pasta?
- Yes, you can use any pasta shape you like, such as macaroni or bow ties.
- Is this recipe suitable for meal prep?
- Absolutely! This casserole can be made ahead of time and stored in the refrigerator for up to three days.
- Can I substitute the chicken with another protein?
- Yes, you can use cooked ground turkey, beef, or even a plant-based alternative for a vegetarian version.
- How can I make this dish spicier?
- Add red pepper flakes or sliced jalapeños to the chicken mixture during cooking for a kick of heat.
- Can I freeze the casserole?
- Yes, you can freeze the uncooked casserole for up to two months. Thaw it in the fridge overnight before baking.
- What can I serve with the casserole?
- Pair it with a green salad, garlic bread, or steamed vegetables for a well-rounded meal.
- How long will leftovers last in the refrigerator?
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Can I add vegetables to the casserole?
- Definitely! Feel free to add vegetables like bell peppers, mushrooms, or spinach for added nutrition.
