Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 teaspoons fajita seasoning
• 4 large tortillas
• Optional toppings: sour cream, salsa, cheese, avocado

Instructions

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced bell pepper and onion, then sprinkle the fajita seasoning. Cook until the vegetables are tender, about 3-4 minutes.
4. Warm the tortillas in a separate skillet or microwave for a few seconds until pliable.
5. To assemble, place a portion of the chicken and vegetable mixture onto each tortilla. Add any desired toppings.
6. Wrap the tortillas snugly around the filling and serve immediately.