Ingredients

• 500 grams of chicken breast, cut into cubes
• 250 grams of broccoli florets
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• Grated parmesan cheese for garnish (optional)

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the broccoli florets to the pan and pour in the heavy cream. Stir well to combine.
4. Season with salt, black pepper, and paprika. Let the mixture simmer for about 5-10 minutes until the sauce thickens slightly and the broccoli is tender.
5. Remove from heat and serve hot, garnished with grated parmesan cheese if desired.