Ingredients

• 4 large tortillas
• 200g of cream cheese
• 200g of shredded turkey
• 1/2 cup of shredded lettuce
• 1/2 cup of grated carrots
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Start by spreading a generous layer of cream cheese over each tortilla.
2. Evenly distribute the shredded turkey on top of the cream cheese.
3. Add the shredded lettuce and grated carrots, then sprinkle with salt and pepper.
4. Carefully roll each tortilla tightly to ensure the filling stays inside.
5. Slice each roll into bite-sized pieces and serve!

Tips

For an extra flavor twist, you can add some diced bell peppers or a splash of hot sauce for older kids. Serve with a side of dipping sauce like ranch or honey mustard to make them even more appealing!