Ingredients

• 1 cup of sugar (for caramel)
• 2 cups of milk
• 1 cup of cream
• 4 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of sugar (for the custard)
• 1 tablespoon of cornstarch

Instructions

1. In a medium pan, melt 1 cup of sugar over low heat, stirring until it turns golden brown, then pour it into a serving dish to form the caramel layer.
2. In a separate bowl, whisk together the eggs, 1/2 cup of sugar, and vanilla extract until well combined.
3. In a saucepan, heat the milk and cream until warm. Gradually add this mixture to the egg mixture while continuing to whisk.
4. Sprinkle cornstarch into the mixture and whisk until smooth.
5. Pour the mixture over the caramel layer in the serving dish.
6. Place the dish in a larger pan filled with water (water bath) and bake in a preheated oven at 180°C (350°F) for about 45 minutes or until set.
7. Remove from the oven and let it cool at room temperature, then refrigerate for at least 4 hours before serving.

Serving Suggestions

Serve chilled, and for an extra touch, you can top it with whipped cream or fresh fruit before serving.