Ingredients

• 3 ripe bananas, mashed
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 1 cup of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of caramel sauce (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, mashed bananas, and vanilla extract to the mixture, and blend until combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually incorporate the dry ingredients into the banana mixture and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Drizzle warm caramel sauce over the cooled cake before serving.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas as they will mash well and add the same flavor.

2. How can I make this recipe healthier?

You can substitute all-purpose flour with whole wheat flour and reduce the sugar content or use a sugar substitute.

3. Can I make this cake ahead of time?

Absolutely! You can make the cake a day in advance and store it in the refrigerator. Just add the caramel sauce before serving.

4. What can I use instead of eggs?

Flaxseed meal or applesauce can be used as egg substitutes. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.

5. How long will the cake last?

The caramel banana cake can last for about 3-4 days when stored in an airtight container at room temperature.

6. Can I freeze the cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last for up to 3 months.

7. What type of caramel sauce is best?

You can use either store-bought or homemade caramel sauce, depending on your preference and convenience.

8. How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.