Indulge in the rich and creamy taste of camel milk combined with luscious chocolate and caramel, creating a delightful treat that’s both nutritious and delicious.
Ingredients
2 cups camel milk
1/2 cup chocolate syrup
1/4 cup caramel sauce
1 tablespoon vanilla extract
Ice cubes
Whipped cream (for topping)
Chocolate shavings (for garnish)
Caramel drizzle (for garnish)
Instructions
In a blender, combine the camel milk, chocolate syrup, caramel sauce, and vanilla extract. Blend until all ingredients are well mixed and creamy.
Add ice cubes to the blender and blend again until the mixture is frosty and smooth.
Pour the cocktail into serving glasses.
Top each glass with whipped cream and garnish with chocolate shavings and a drizzle of caramel sauce.
