Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 package of spring roll wrappers
• Oil for frying
• Salt, to taste
• Green onions, chopped (for garnish)

Instructions

1. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and salt. Mix until well combined.
2. Lay out a spring roll wrapper on a flat surface and place about a tablespoon of the chicken mixture in the center.
3. Fold the sides of the wrapper over the filling, then roll from the bottom to the top, sealing the edges with a little water.
4. Heat the oil in a deep fryer or large pan over medium heat.
5. Carefully drop the samosas into the hot oil and fry until golden brown, about 3-4 minutes on each side.
6. Remove the samosas and drain on paper towels.
7. Garnish with chopped green onions before serving.

Serving Suggestions

These Buffalo Chicken Samosas can be served with your favorite dipping sauce, such as ranch or blue cheese dressing, for an extra kick. Perfect for parties, game days, or casual gatherings!