Boiled Egg Pizza
Discover a unique twist on traditional pizza with this recipe for Boiled Egg Pizza, combining flavors and textures that will surprise your palate.
Ingredients
- 1 ready-made pizza crust
- 2 boiled eggs, sliced
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of bell peppers, sliced
- 1/2 cup of black olives, sliced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese generously on top.
- Arrange the boiled egg slices evenly across the pizza.
- Add the sliced bell peppers and black olives on top.
- Sprinkle dried oregano, salt, and pepper to taste.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your Boiled Egg Pizza!
FAQ
- Can I use fresh eggs instead of boiled eggs?
- No, this recipe specifically calls for boiled eggs to achieve the right texture and flavor.
- What if I don’t like olives?
- You can omit the olives or substitute them with your favorite toppings, such as mushrooms or spinach.
- Can I make my own pizza crust?
- Absolutely! You can prepare your own pizza dough from scratch for a fresh taste.
- How can I make this recipe vegetarian?
- This recipe is already vegetarian; just ensure all ingredients are plant-based.
- How do I store leftover pizza?
- Store leftover slices in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this pizza?
- Yes, you can freeze the unbaked pizza. Wrap it tightly and store it for up to 2 months.
- What toppings pair well with boiled eggs?
- Other toppings that pair well include spinach, arugula, or fresh herbs like basil and parsley.
- How long does it take to prepare this pizza?
- The preparation time is around 10 minutes, and baking takes about 15-20 minutes.
