Ingredients

• 500 grams of beef (cut into strips)
• 2 medium onions (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 large tomatoes (chopped)
• 3 tablespoons of olive oil
• 2 cloves of garlic (minced)
• Salt and pepper (to taste)
• 1 teaspoon of paprika
• Fresh parsley (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and sauté until they become translucent.
3. Stir in the minced garlic, and sauté for an additional minute.
4. Add the beef strips to the skillet and cook until browned on all sides.
5. Incorporate the sliced bell peppers and continue cooking for about 5 minutes.
6. Add the chopped tomatoes, paprika, salt, and pepper. Stir well to combine.
7. Cover the skillet and let the mixture simmer for about 15-20 minutes or until the beef is tender.
8. Garnish with fresh parsley before serving.

Frequently Asked Questions (FAQ)

1. Can I use a different type of meat?

Yes, chicken or pork can be used as alternatives to beef.

2. How can I make this dish spicier?

You can add sliced jalapeños or red chili flakes for extra heat.

3. Is it possible to make this recipe in advance?

Absolutely! This dish can be prepared a day in advance and reheated before serving.

4. What side dishes pair well with beef and peppers?

It pairs well with rice, quinoa, or mashed potatoes.

5. Can I add other vegetables?

Indeed! Zucchini, eggplant, or mushrooms would also make great additions.

6. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

7. Can this dish be frozen?

Yes, it can be frozen for up to 2 months. Make sure to thaw it in the refrigerator before reheating.

8. What is the origin of the dish?

This dish is popular in many Middle Eastern cuisines, celebrated for its rich flavors and hearty ingredients.