Ingredients

• 500g of chicken breast, sliced
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of paprika
• Salt and pepper to taste
• 4 pieces of Arabic bread, toasted
• 1 cup of rice, cooked
• 1 cup of tahini sauce
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions

1. In a bowl, combine the sliced chicken with olive oil, cumin, coriander, paprika, salt, and pepper. Toss well to coat the chicken evenly with the spices.
2. Heat a skillet over medium heat and add the marinated chicken. Cook until the chicken is browned and cooked through, about 8-10 minutes.
3. While the chicken is cooking, prepare the tahini sauce by whisking together tahini, a little water, lemon juice, and a pinch of salt until smooth.
4. In a serving dish, arrange the toasted Arabic bread at the bottom, followed by a layer of cooked rice.
5. Add the cooked chicken on top of the rice and drizzle generously with the tahini sauce.
6. Garnish with fresh parsley and serve with lemon wedges on the side.