Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup (or agave syrup)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• Optional: 1/2 cup chopped nuts or dried fruits

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, rolled oats, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If desired, fold in the chopped nuts or dried fruits.
5. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space in between.
6. Flatten each ball slightly with the back of a fork or hand.
7. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let them cool on a wire rack.