Ingredients

• 500 grams of chicken breast, diced
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon chili powder (adjust to taste)
• 200 milliliters heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until soft and translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Introduce the diced chicken to the skillet and cook until browned on all sides.
5. Add the sliced bell peppers and chili powder, stirring well to combine.
6. Cook for about 5 minutes, allowing the peppers to soften.
7. Pour in the heavy cream, stirring continuously until the mixture is well combined and heated through.
8. Season with salt and pepper to taste, and let simmer for a couple more minutes.
9. Garnish with fresh parsley before serving.

Serving Suggestions

Serve this spicy chicken dish over a bed of rice or with crusty bread to soak up the delicious cream sauce. It also pairs well with a fresh side salad for a balanced meal.