Keto Chicken Pizza
This Keto Chicken Pizza is a delicious, low-carb alternative to traditional pizza, packed with flavor and perfect for anyone following a ketogenic diet. It uses a unique chicken-based crust that is sure to satisfy your pizza cravings while keeping your carb intake in check.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup mozzarella cheese, shredded
- 2 large eggs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce (sugar-free)
- 1 cup additional mozzarella cheese, for topping
- Optional toppings: bell peppers, olives, mushrooms, or any preferred toppings
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the shredded chicken, 1 cup of mozzarella cheese, eggs, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Spread the chicken mixture onto a parchment-lined baking sheet, forming a round crust approximately ½ inch thick.
- Bake the crust for 15-20 minutes or until it becomes golden and firm.
- Remove the crust from the oven, and spread the marinara sauce evenly over the top.
- Add the additional mozzarella cheese and your choice of toppings.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, slice, and serve!
Nutrition Information
Each serving contains approximately:
- Calories: 350
- Protein: 40g
- Fat: 20g
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
