Orange Cake Dessert for Weight Loss

Orange Cake Dessert for Weight Loss
Orange Cake Dessert for Weight Loss

Orange Cake Dessert for Weight Loss

This delightful orange cake is not only low in calories but also bursting with flavor, making it a perfect choice for those looking to indulge in a guilt-free treat. Ideal for anyone following a diet, this recipe is simple to make and will satisfy your sweet cravings.

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup honey or sugar substitute
  • 3 eggs
  • 1/2 cup orange juice (freshly squeezed)
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
  3. In another bowl, beat the eggs and then add honey (or sugar substitute), orange juice, and orange zest. Mix until well combined.
  4. Gradually add the wet ingredients into the dry ingredients, mixing until smooth.
  5. Pour the batter into a greased cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool before serving. Enjoy your healthy orange cake dessert!

Nutritional Information

Each serving of this orange cake contains approximately:

  • Calories: 150
  • Protein: 5g
  • Carbohydrates: 15g
  • Fat: 8g
  • Fiber: 3g

Frequently Asked Questions (FAQs)

1. Can I use regular flour instead of almond and coconut flour?
Yes, but it will increase the calorie count and alter the texture of the cake.
2. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to five days.
3. Can I freeze this cake?
Yes, it freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
4. What can I replace honey with?
You can use a sugar substitute or maple syrup as an alternative.
5. Is this cake suitable for diabetics?
The use of sugar substitute makes it more suitable, but it’s best to consult a doctor.
6. Can I add nuts or fruits to the batter?
Absolutely! Chopped nuts or dried fruits can add great flavor and texture.
7. How long does it take to bake this cake?
Baking typically takes about 25-30 minutes.
8. Can I use orange extract instead of orange juice?
Yes, but start with a smaller amount since extracts are more concentrated in flavor.

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