Ingredients

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 ¼ cups warm water (about 110°F or 43°C)
• 2 tbsp olive oil

Instructions

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
5. Once risen, punch down the dough to release the air. Divide it into two equal portions if you want to make two pizzas.
6. Shape each portion into a ball and let them rest for another 15-30 minutes.
7. Roll out the dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
8. Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and healthier option.

2. What is instant yeast, and can I use active dry yeast instead?

Instant yeast can be mixed directly into dry ingredients, while active dry yeast needs to be dissolved in water first. You can use either, but you may need to adjust the water temperature and proof time with active dry yeast.

3. How long can I store the pizza dough?

The dough can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months—just make sure to let it thaw in the refrigerator before using.

4. Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and let it rise slowly in the refrigerator overnight.

5. What can I do if the dough is too sticky?

If the dough is overly sticky, add a little bit of flour, a tablespoon at a time until it reaches a manageable consistency.

6. How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and leaves a slight indentation when you press a finger into it.

7. Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer with a dough hook attachment for kneading. Mix on low speed until combined and then increase to medium speed for about 5-7 minutes until smooth and elastic.

8. What are some good toppings for pizza?

Popular pizza toppings include mozzarella cheese, pepperoni, bell peppers, mushrooms, onions, olives, and fresh basil. Feel free to get creative with your favorite ingredients!