Ingredients

• 500 grams of phyllo dough
• 250 grams of mozzarella cheese, shredded
• 100 grams of ricotta cheese
• 100 grams of unsalted butter, melted
• 1 cup of syrup (for topping)
• 1 teaspoon of vanilla extract
• 1 tablespoon of sugar
• 1 tablespoon of ground cinnamon
• Pistachios or almonds for garnish (optional)

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the mozzarella and ricotta cheese along with vanilla extract, sugar, and cinnamon. Mix well until the ingredients are well combined.
3. Lay down a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have about 5 sheets layered.
4. Spread a spoonful of the cheese mixture along one edge of the dough and roll it tightly into a cylinder. Repeat this process until all the cheese mixture is used.
5. Place the rolled pastries in a greased baking dish and brush the tops with more melted butter.
6. Bake in the preheated oven for 25–30 minutes or until golden brown.
7. Once baked, remove from the oven, and while still hot, pour the syrup evenly over the pastries.
8. Garnish with chopped pistachios or almonds if desired. Allow to cool slightly before serving.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute mozzarella or ricotta with cream cheese or feta cheese for a different flavor.

2. What can I use instead of phyllo dough?

You may use puff pastry as an alternative, although the texture will vary slightly.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze the honeycomb pastry?

Yes, you can freeze the unbaked pastries for up to a month. Just thaw and bake when ready.

5. Is there a non-sugar syrup option?

You can use agave syrup or honey as alternative toppings for a healthier option.

6. How can I make it more flavorful?

Add some citrus zest, like lemon or orange, to the cheese mixture for an extra burst of flavor.

7. Can I make this pastry ahead of time?

Yes, you can prepare the pastries in advance and bake them just before serving.

8. What beverages pair well with this dessert?

This pastry pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream.