Ingredients

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• Water as needed
• 1 cup mushrooms, finely chopped
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons fresh coriander, chopped
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder (optional)
• Oil for frying

Instructions

1. In a bowl, mix the all-purpose flour, salt, and vegetable oil. Gradually add water and knead until a smooth dough forms. Cover and set aside.
2. In a pan over medium heat, add a bit of oil and sauté the onions until they turn translucent.
3. Add the minced garlic and mushrooms to the pan. Cook until the mushrooms are tender and most of the moisture has evaporated.
4. Stir in the cumin, turmeric, black pepper, chili powder, and fresh coriander. Season with salt to taste and remove from heat. Allow the mixture to cool.
5. Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half to form two semicircles.
6. Take one semicircle and shape it into a cone, sealing the edge with a little water. Fill the cone with the mushroom mixture and seal the top, pressing the edges together firmly.
7. Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy.
8. Drain on paper towels and serve hot with your favorite dip or chutney.

FAQs

1. Can I use frozen mushrooms for this recipe?

Yes, frozen mushrooms can be used, but make sure to thaw and drain excess moisture before using them.

2. How can I make the dough more flavorful?

You can add spices such as cumin or ajwain to the dough to enhance its flavor.

3. What can I serve with samosas?

Samosas are typically served with chutneys such as mint, tamarind, or yogurt sauce.

4. Can I bake the samosas instead of frying?

Yes, you can brush them with oil and bake at 400°F (200°C) until golden brown for a healthier option.

5. How do I store leftover samosas?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

6. Can I add other vegetables to the filling?

Yes, you can customize the filling by adding vegetables like spinach, peas, or bell peppers.

7. How can I make this recipe vegan?

All ingredients in this recipe are already vegan, but ensure the oil you use for frying is also plant-based.

8. How many samosas does this recipe make?

This recipe typically makes about 12-15 samosas, depending on the size.