Easy Creamy Onion Soup
Onion soup is a classic dish enjoyed around the world, known for its rich flavors and comforting texture. This easy creamy version brings together the sweetness of caramelized onions with a luscious creaminess that is perfect for any occasion.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
- Croutons and grated cheese for serving (optional)
Instructions
- In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 25-30 minutes.
- Once the onions are caramelized, add the broth and thyme (if using). Bring to a boil, then reduce the heat and let it simmer for an additional 10 minutes.
- Stir in the heavy cream and season with salt and pepper. Allow it to heat through without boiling.
- Serve hot, garnished with croutons and grated cheese if desired.
