Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions

1. In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Mix well.
2. Add the chicken broth to the mixture and stir until all ingredients are well combined.
3. Marinate the chicken in the sauce for at least 1 hour, or overnight for a more intense flavor.
4. Preheat your grill to medium-high heat.
5. Place the marinated chicken on the grill and cook for about 6-8 minutes on each side, or until fully cooked through.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
7. Serve with fresh parsley sprinkled on top for garnish.