How to Make Italian Pizza Sauce
This Italian pizza sauce is simple to prepare and packed with flavor, making it the perfect base for your homemade pizzas. With just a few ingredients, you can create a delicious sauce that rivals your favorite pizzeria.
Ingredients
- 2 cups canned whole tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
Instructions
- In a blender or food processor, blend the canned tomatoes until smooth. If you prefer a chunkier sauce, pulse until you reach the desired consistency.
- In a saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour the blended tomatoes into the saucepan with the garlic. Stir to combine.
- Add dried oregano, dried basil, salt, pepper, and sugar (if using). Stir well.
- Simmer the sauce on low heat for about 20-30 minutes, stirring occasionally until it thickens to your liking.
- Remove from heat and let it cool slightly before using it on your pizza.
Tips
- For a richer taste, try adding a splash of red wine to the sauce while it simmers.
- You can also add chopped fresh herbs for added freshness if you prefer.
- This sauce can be stored in the refrigerator for up to a week or frozen for later use.
Frequently Asked Questions
- 1. Can I use fresh tomatoes instead of canned?
- Yes, you can use fresh tomatoes. Blanch and peel them before blending to make the sauce.
- 2. How long can I store the pizza sauce?
- The sauce can be stored in the refrigerator for up to a week or frozen for up to three months.
- 3. Is it necessary to add sugar?
- Adding sugar is optional and can help balance the acidity of the tomatoes.
- 4. Can I make this sauce spicy?
- Yes, you can add red pepper flakes or diced jalapeños for a spicy kick.
- 5. What type of tomatoes are best for sauce?
- Canned San Marzano tomatoes are highly recommended for their rich flavor.
- 6. Can I add vegetables to the sauce?
- Yes, finely chopped bell peppers or onions can enhance the flavor and texture of the sauce.
- 7. How can I thicken the sauce further?
- You can simmer the sauce longer or add tomato paste for additional thickness.
- 8. Can I use this sauce for other dishes?
- Absolutely! This sauce works well for pasta, lasagna, and even as a base for other Italian dishes.
