How to Make Ready-to-Serve Strawberry Jelly
This simple recipe will guide you in preparing delicious strawberry jelly that is perfect for any occasion. Enjoy its sweet flavor and vibrant color!
Ingredients
- 1 cup strawberry puree (fresh or frozen)
- 1 cup sugar
- 1/4 cup water
- 1 package (3 oz) of strawberry-flavored gelatin
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the strawberry puree, sugar, and water. Heat the mixture over medium heat, stirring until the sugar dissolves completely.
- Once the mixture begins to simmer, remove it from the heat.
- Add the strawberry-flavored gelatin and lemon juice to the hot mixture, stirring well until everything is completely dissolved.
- Pour the mixture into a mold or individual serving dishes and let it cool at room temperature for about 30 minutes.
- After it has cooled, place the jelly in the refrigerator for at least 2 hours or until set.
- Once set, gently remove the jelly from the mold if used, or serve directly from the dishes. Enjoy your refreshing strawberry jelly!