Ingredients

• 2 cups of all-purpose flour
• 3 large eggs
• 1/2 teaspoon of salt
• 1 tablespoon of olive oil (optional)

Instructions

Step 1: Prepare the Dough

On a clean work surface, make a mound with the flour and create a well in the center. Add the eggs and salt into the well. Using a fork, gently beat the eggs, incorporating the flour starting from the inner rim of the well until the mixture is too stiff to mix with a fork.

Step 2: Knead the Dough

Bring the dough together with your hands and knead it for about 8-10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Step 3: Roll Out the Dough

After resting, divide the dough into four pieces. Roll each piece out on a lightly floured surface to your desired thickness. Alternatively, you can use a pasta machine for a more uniform thickness.

Step 4: Cut the Fettuccine

Once rolled out, roll the dough sheet into a loose log and cut it into 1/4-inch strips. Unravel the strips and toss them lightly with flour to prevent sticking.

Step 5: Cook the Fettuccine

Boil a large pot of salted water. Add the fettuccine and cook for about 2-3 minutes until al dente. Drain the pasta, reserving some of the cooking water.

Step 6: Serve

Serve the fettuccine with your favorite sauce, such as a creamy Alfredo or a rich Bolognese. You can also drizzle olive oil on top and garnish with freshly grated Parmesan cheese.