How to Make Classic English Cake

This traditional English cake is light, fluffy, and perfect for any occasion, whether enjoyed with tea or as a delightful dessert.

Ingredients

Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift the flour, baking powder, and salt together into the mixture. Fold gently until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

1. Can I use cake flour instead of all-purpose flour?: Yes, you can use cake flour for a lighter texture.
2. How can I add flavor variations to my cake?: You can add lemon zest, almond extract, or spices like cinnamon for different flavors.
3. How should I store leftover cake?: Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
4. Can I freeze the cake?: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in the freezer for up to three months.
5. Can I use margarine instead of butter?: Yes, margarine can be used, but the flavor and texture may vary slightly.
6. What kind of frosting goes well with this cake?: A simple buttercream, cream cheese frosting, or even a fruit glaze pairs beautifully with this cake.
7. How can I tell when the cake is done?: The cake is done when a toothpick or skewer inserted in the center comes out clean or with a few crumbs attached.
8. Can I make the cake in advance?: Yes, this cake can be made a day or two in advance. Just make sure to store it properly.