Ingredients

• 1 cup of all-purpose flour
• ½ cup of warm water
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt
• 1 medium onion, finely chopped
• 2 cups of cooked chicken, shredded
• 2 tablespoons of sumac spice
• 1 teaspoon of allspice
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. In a mixing bowl, combine the flour and salt. Gradually add warm water and oil, and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. In a pan, heat a little oil over medium heat. Sauté the chopped onions until they become translucent.
3. Add the shredded chicken, sumac, allspice, salt, and pepper to the onions. Stir to combine and let it cook for about 5-7 minutes. Remove from heat and let the filling cool.
4. Divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
5. Cut the circle in half to form two semi-circles. Take one semi-circle, create a cone shape by folding it and sealing the edge with a little water.
6. Fill the cone with about a tablespoon of the chicken mixture and seal the open edge securely.
7. Heat oil in a frying pan over medium heat. Once hot, fry the samosas in batches until golden and crispy. Drain on paper towels.
8. Serve hot with your favorite sauce or chutney.