Ingredients

• 1 ripe pineapple
• 2 tablespoons sugar (optional)
• 1 cup of cold water
• Ice cubes (for serving)
• Mint leaves (for garnish, optional)

Instructions

1. Begin by peeling the pineapple and removing the core. Cut the pineapple into small chunks.
2. In a blender, combine the pineapple chunks, sugar (if using), and cold water.
3. Blend the mixture until smooth. You can add more water if you prefer a thinner juice.
4. Strain the juice using a fine mesh sieve if you prefer it pulp-free.
5. Pour the chilled pineapple juice into glasses over ice cubes.
6. Garnish with mint leaves if desired, and serve immediately.

FAQ

Can I use canned pineapple for this recipe?

Yes, you can use canned pineapple in juice or syrup, but fresh pineapple is recommended for the best flavor.

How long can I store the juice?

You can store chilled pineapple juice in the refrigerator for up to 3 days in an airtight container.

Is it possible to make the juice without sugar?

Absolutely! If the pineapple is ripe, it will be sweet enough on its own without additional sugar.

Can I add other fruits to the juice?

Yes, you can blend in other tropical fruits like mango or passion fruit for added flavor.

Is this drink suitable for kids?

Yes, chilled pineapple juice is a healthy and tasty option for kids. Just be mindful of the sugar content if adding extra sugar.

Can I use a juicer instead of a blender?

Yes, a juicer can work, but you’ll miss out on the pulp and fiber that blending provides.

Can I make this juice ahead of time?

Yes, you can prepare the juice in advance. Just remember to serve it chilled and stir well before pouring.

What can I serve with pineapple juice?

Pineapple juice pairs wonderfully with light snacks like fruit salads, cheese platters, or spicy appetizers.