Ingredients

• 300 grams of pasta (spaghetti, penne, or any type you prefer)
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 can (400 grams) of diced tomatoes
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the diced tomatoes and dried basil to the skillet. Season with salt and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Add the cooked pasta to the sauce and toss until well coated. Cook for an additional 2-3 minutes to combine the flavors.
5. Remove from heat and serve immediately, garnished with fresh basil leaves and grated Parmesan cheese if desired.