Ingredients

• 2 cups of cooked pasta (any shape)
• 1 can of tuna, drained
• 1 bell pepper, diced
• 1 cup of cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup of red onion, finely chopped
• 1/4 cup of black olives, sliced
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a large bowl, combine the cooked pasta, drained tuna, bell pepper, cherry tomatoes, cucumber, red onion, and black olives.
2. Drizzle the olive oil and lemon juice over the salad and gently toss to combine all the ingredients.
3. Add salt and pepper to taste, ensuring the flavors are well incorporated.
4. Garnish with fresh parsley if desired and serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.