Ingredients

• 2 cups of fresh fruit (such as strawberries, mangoes, or peaches)
• 1 cup of sugar
• 1 cup of water
• 1 tablespoon of lemon juice

Instructions

1. Wash and chop the fruit into small pieces.
2. In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely.
3. Add the chopped fruit and lemon juice to the sugar mixture. Stir well and let it simmer for about 10 minutes.
4. Remove from heat and let the mixture cool. Once cooled, blend it until smooth.
5. Pour the mixture into a shallow dish and place it in the freezer.
6. After an hour, stir the mixture with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours until the sorbet is firm but still scoopable.
7. Serve in bowls or cones and enjoy your delicious fruit sorbet ice cream!