Ingredients

• 1 large apple, peeled and diced
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Fold in the diced apple gently into the batter.
4. Pour the batter into a microwave-safe dish.
5. Microwave on high for 5-7 minutes, checking for doneness with a toothpick.
6. Allow the cake to cool slightly before serving.

Serving Suggestions

Serve the cake warm, topped with ice cream or a sprinkle of powdered sugar for an extra touch. It also pairs nicely with a cup of coffee or tea.