Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup mixed dried fruits (such as raisins, apricots, and cranberries)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
6. Fold in the dried fruits until evenly distributed within the batter.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

These cupcakes can be enjoyed plain or topped with a light cream cheese frosting or whipped cream. Garnish with additional dried fruits for an appealing presentation.