Sweet Banana and Melted Chocolate Spring Roll Recipe
Indulge in the delightful combination of crispy spring rolls filled with sweet bananas and rich melted chocolate. This simple yet delicious recipe is perfect for dessert or a special treat!
Ingredients
- 8 spring roll wrappers
- 2 ripe bananas
- 100g melted chocolate (dark or milk)
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Begin by peeling the bananas and cutting them into thin slices.
- Lay a spring roll wrapper on a flat surface, with one corner facing you.
- Place a few slices of banana in the center of the wrapper, and drizzle some melted chocolate over them.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly to seal.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the spring rolls, frying them until golden brown and crispy on all sides.
- Remove the spring rolls from the pan and drain on paper towels.
- Allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm and enjoy your delicious banana and chocolate spring rolls!
