Chicken Breast Noodle Soup
This hearty and comforting chicken breast noodle soup is perfect for a chilly day. It’s packed with flavor and nutrients, making it an ideal meal that the whole family will enjoy.
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, diced
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup egg noodles
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes.
- Add the minced garlic, sliced carrots, and diced celery, and sauté for another 5 minutes until the vegetables are softened.
- Place the chicken breasts in the pot, then add the chicken broth and water. Season with salt, black pepper, dried thyme, and dried parsley.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken back to the pot.
- Add the egg noodles to the pot and cook according to package instructions, usually around 7-10 minutes.
- Once the noodles are cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Frequently Asked Questions (FAQ)
- Can I use frozen chicken breasts for this recipe?
- Yes, but make sure to cook them thoroughly to an internal temperature of 165°F (75°C).
- What kind of noodles can I use?
- You can substitute egg noodles with other types of pasta, like rotini or whole wheat noodles.
- How can I make this soup gluten-free?
- Use gluten-free noodles and ensure your chicken broth is also gluten-free.
- Can I add other vegetables?
- Absolutely! Feel free to include peas, corn, or green beans for extra nutrition.
- How long can I store leftovers?
- Leftover soup can be stored in the refrigerator for up to 3 days.
- Can I freeze this soup?
- Yes, you can freeze the soup for up to 3 months. Just be aware that the noodles may become softer when reheated.
- What are some good side dishes to serve with this soup?
- Common side dishes include crusty bread, a fresh garden salad, or a light sandwich.
- Can I enhance the flavor of the broth?
- Adding a splash of lemon juice or a dash of hot sauce can give the broth a delightful kick.
