Ingredients

• 300 grams of pasta (your choice)
• 100 grams of sun-dried tomatoes, chopped
• 100 grams of olives, pitted and sliced
• 3 cloves of garlic, minced
• 50 milliliters of olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)
• Parmesan cheese, grated (optional)

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sun-dried tomatoes and olives to the pan, stirring to combine. Cook for an additional 2-3 minutes.
4. Add the cooked pasta to the pan and toss everything together gently. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

FAQ

1. Can I use other types of pasta?

Yes, any type of pasta can be used, such as penne, fusilli, or spaghetti.

2. How long does it take to prepare this dish?

Preparation and cooking time is approximately 25-30 minutes.

3. Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or chickpeas are great additions.

4. What kind of olives should I use?

Both green and black olives work well, so choose according to your preference.

5. Are there any substitutes for sun-dried tomatoes?

Yes, you can use fresh tomatoes, although they will provide a different flavor profile.

6. Is this recipe suitable for a vegetarian diet?

Yes, all the ingredients are vegetarian-friendly, making it suitable for a vegetarian diet.

7. Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the components and store them separately in the fridge until ready to serve.

8. What can I serve with this pasta?

This pasta pairs well with a light salad or garlic bread for a complete meal.