Ingredients

• 500 grams of ground beef or lamb
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Fresh cilantro, chopped (optional)

Instructions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3. Stir in the ground meat, breaking it apart as it cooks. Cook until browned.
4. Add the ground cumin, ground coriander, paprika, salt, and pepper. Mix well and let it cook for another 5-7 minutes.
5. If desired, mix in the chopped cilantro for added flavor.
6. Remove from heat and let the mixture cool before using it as a filling in your samosas.